Grant Guess and the school’s farmer, Thomas Bodzrenou, hold some of the giant land snails that will be bred and raised at the school and then sold to local markets and restaurants.
Felicien Betevi

Grant Guess and the school’s farmer, Thomas Bodzrenou, hold some of the giant land snails that will be bred and raised at the school and then sold to local markets and restaurants.

Grant Guess (right) and the school’s farmer, Thomas Bodzrenou, hold some of the giant land snails that will be bred and raised at the school and then sold to local markets and restaurants.


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