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UCLA In the News March 14, 2018

Highlights from Los Angeles Times, National Geographic, Chronicle of Higher Education, Washington Post and others.

Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark Gold, respected environmental advocate and scientist, and Jonathan Gold, Pulitzer Prize-winning food writer, on what restaurants, chefs and legislators can do.

UCLA’s healing garden reaches for the sky

UCLA’s first vertical garden is tended to by patients from the Resnick Neuropsychiatric Hospital — from pH testing and pest control to germinating seeds, harvesting plants, drying herbs and cooking.

11 cool and endearing reasons to choose UCLA

Potential UCLA students know all about the university's exceptional academic rankings, powerhouse athletic teams and world-renowned researchers. But there are a few fun facts about the campus they might not know.
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