Bryant Ng
Diana Koenigsberg
Bryant Ng, chef and owner of Cassia, which features a raw bar of oysters, snow crab claws, raw spicy scallops and smoked salmon dip served with grilled country bread.
Bryant Ng
Diana Koenigsberg
Bryant Ng, chef and owner of Cassia, which features a raw bar of oysters, snow crab claws, raw spicy scallops and smoked salmon dip served with grilled country bread.