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Happenings for July

A Bruin guide to this month’s most intriguing events at UCLA.

The Aesthete

Silvia Forni, the new director of the Fowler Museum, wants to prompt visitors to rethink their own views of the world.

A River Runs Through It

Bruin Jessie George’s research on ancient plant fossils at the La Brea Tar Pits may solve a vexing riddle: how to restore the habitat around the L.A. River.

Race to the Finish

For UCLA’s car-building engineers, the road — and ingenuity — beckons.

The Honorable Madam Secretary

As California’s secretary of state, Shirley Weber fights — for diversity and inclusion, for education, and to make sure every vote counts.

Dancing by Herself

At UCLA, Agnes de Mille found the creative force that would make her one of the most esteemed choreographers in history.

On Her Front Foot

How Margueritte Aozasa led the Bruins to a championship in her very first season — and became the most successful rookie coach in women’s soccer history.

Feeling Sliimey

A UCLA freshman conquers Shark Tank with an ooey, gooey invention.

Ready, Set … Accelerate!

UCLA accelerators are helping the entrebruinurial kick-start their passions into businesses.

The Wow of Pow Wow

Each year, Native and Indigenous communities come from everywhere to celebrate their heritage — and meaningfully share it — at UCLA.

Venturing Forth

How a UCLA grad and a UCLA dad joined forces to support budding Bruin entrepreneurs.

A Matter of Time

A UCLA women’s soccer comeback of epic proportions.

Happenings for June

A Bruin guide to this month’s most intriguing events at UCLA.

Happenings for May

A Bruin guide to this month’s most intriguing events at UCLA.

Happenings for April

A Bruin guide to this month’s most intriguing events at UCLA.

A Different Kind of Course Work

The UCLA Teaching Kitchen is part of a whole new campus ecosystem putting Bruin ingenuity to work in the world of food.

Food for Thought

Bruin Plate, where students enjoy some of the tastiest cuisine in L.A., proves the days of the old-time college cafeteria are over.

Dinner Is Served

Impress your guests with these three campus recipes — from Bruin Plate and Plateia — at your next soiree.

An Idea to Dwell On

Exploring how to tame urban sprawl around the world, Vinit Mukhija finds an answer in our own backyard.
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