When delayed gratification backfires

A self-imposed quest for a perfect time to enjoy an indulgence often means missing out on actually having a good experience, research finds.

Business Boom

UCLA faculty, students and other entrepreneurs are bringing business ideas to life. This is forging a reputation for the university as the place for startups.

Moving Hollywood beyond ‘Black Panther’

UCLA alumnae and film and TV veterans Gina Prince-Bythewood and Felicia D. Henderson share experiences with fighting for representation and advice for aspiring writers.

Adapting to rapid change in field of entertainment

The program drew from the expertise of more than two dozen speakers from film and television studios, law firms, talent agencies, new media powerhouses and venture capital companies.

UCLA faculty voice: How Yahoo destroyed its value

UCLA Anderson’s George Geis writes that the company’s poor merger and acquisition practices ultimately led to its purchase by Verizon for a quarter of what Yahoo has spent on past acquisitions.

Do eco-friendly wines taste better?

A UCLA study crunched the numbers from more than 74,000 wine reviews in top magazines and, statistically speaking, environmentally friendly wine tastes better.
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