food

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100 Ways: L.A. Eats

Also in this section: stories on the Hammer Museum, brain mapping and the Olympics.

Gold Standard

Pulitzer Prize–winning restaurant critic and food writer Jonathan Gold ’82 died on July 21, 2018.

A Minor Revolution

Inventive, intriguing and interdisciplinary: how new minors are changing undergraduate education at UCLA.

Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark Gold, respected environmental advocate and scientist, and Jonathan Gold, Pulitzer Prize-winning food writer, on what restaurants, chefs and legislators can do.
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