Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark Gold, respected environmental advocate and scientist, and Jonathan Gold, Pulitzer Prize-winning food writer, on what restaurants, chefs and legislators can do.

UCLA wins Water Efficiency Project of the Year

UCLA’s extensive water-saving program garnered the Water Efficiency Project of the Year award, presented by the environmentally focused organization the Los Angeles Better Buildings Challenge at its third annual Innovation Awards ceremony.
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