sustainability

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Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark Gold, respected environmental advocate and scientist, and Jonathan Gold, Pulitzer Prize-winning food writer, on what restaurants, chefs and legislators can do.

Life in the bike lane

The League of American Bicyclists ranks UCLA as a Silver Bicycle-Friendly University. A holder of that distinction since 2011, UCLA is one of just 10 schools to move up in standing over the last year.

Power users in Los Angeles: Learning to waste less

The L.A. Energy Atlas project, a first-of-its-kind interactive website, enables policymakers and the public to sort energy consumption and emissions by building size, neighborhood and other metrics.

Mary Nichols: A lifetime in search of clean air

Mary Nichols, chair of the California Air Resources Board and a UCLA faculty member, is a fierce fighter for the environment. She has championed a difficult cause without succumbing to bitterness or wallowing in the polarization that has crippled Sacramento and Washington.
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