sustainability

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Sea-ing Change

Thousands of citizen-scientists are helping researchers save kelp forests, thanks to a UCLA geography professor.

Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark Gold, respected environmental advocate and scientist, and Jonathan Gold, Pulitzer Prize-winning food writer, on what restaurants, chefs and legislators can do.

Life in the bike lane

The League of American Bicyclists ranks UCLA as a Silver Bicycle-Friendly University. A holder of that distinction since 2011, UCLA is one of just 10 schools to move up in standing over the last year.
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