nutrition

UCLA neuroscientists report in a new study that a diet high in processed fructose interferes with the brain’s ability to heal.

The UCLA Center for Health Policy Research released the California Health Interview Survey for both 2013 and 2014, which contain data about a wide range of health care topics from surveys of more than 20,000 participants each year.

This summer, 20 UCLA students are learning about food and food justice as part of a new class funded by the UC Global Food Initiative.

Public health professor Roshan Bastani, director of UCLA’s Kaiser Permanente Center for Health Equity, joined a panel of health experts at a Zócalo event to discuss how to help low-income families stay healthy.

Sixteen UCLA students have received fellowships for projects that focus on food, ranging from making documentaries to constructing new campus gardens.

Faculty at the UCLA Fielding School of Public Health are working to determine why immigrants in the United States become unhealthier the longer they live in the country and promote solutions.

UCLA is one of 20 colleges and universities, and the only postsecondary institution in California, participating in the Partnership for a Healthier America’s Healthier Campus Initiative.

UCLA-led research at four Los Angeles public schools found that many students didn't eat even a bite of the new, healthier items that were added to menus when LAUSD refreshed its lunch offerings in 2011.

A study conducted by a UCLA graduate student found that not only are consumers interested in having healthier items available in vending machines, but that offering them did not hurt the vending machines’ sales.

A team from the Fielding School of Public Health is working with East Los Angeles families to help them eat better.