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Do eco-friendly wines taste better?

A UCLA study crunched the numbers from more than 74,000 wine reviews in top magazines and, statistically speaking, environmentally friendly wine tastes better.

Chelsea Football Club practices at UCLA

The team trained this week on UCLA’s North Athletic Field in advance of a Wednesday match against Liverpool FC at the Rose Bowl in Pasadena.

Solving big data’s ‘fusion’ problem

The research could improve scientists’ ability to understand health care, economics and the environment, and to glean much more pertinent insight from data.
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