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The delicious side of environmentalism: sustainable eating

With an organic salad bar in the middle of campus, one of the nation’s healthiest dining halls and a hospital cafeteria with an array of locally grown produce, UCLA is becoming an ever-easier place to eat sustainably.

New staff leader's an expert in helping employees grow

Rejeana Mathis, 2014-25 president of UCLA Staff Assembly, has led hundreds of staff and faculty in dozens of classes, workshops and retreats in her role as a management development coordinator with Campus Human Resources.
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