environment

A UCLA study crunched the numbers from more than 74,000 wine reviews in top magazines and, statistically speaking, environmentally friendly wine tastes better.

Magali Delmas, an environmental economist at UCLA, has been focusing on finding the most effective strategies to motivate people to change their behavior and conserve electricity.

Large predatory cats live among us, and they’re closer to human development than you might think.

A UCLA-led research team used big data analysis and new levels of precision to study three decades of data. The new tool could be useful for studying other regions.

The public perception is that lobbyists only fight for lax regulations that allow businesses to pollute more. Green firms lobby too.

Mary Nichols, chair of the California Air Resources Board and a UCLA faculty member, is a fierce fighter for the environment. She has championed a difficult cause without succumbing to bitterness or wallowing in the polarization that has crippled Sacramento and Washington.

California Governor Jerry Brown has been fighting for the environment for decades. He reflects on that history.

During a launch event for the new issue, editor-in-chief Jim Newton spoke to Mary Nichols, whose work as an environmental advocate is profiled in the magazine.

Jon Christensen asserts that in analyzing the results of Proposition 84, which allocated more than $5 billion to parks and environmental resources, it’s clear that benefits come when priorities are clearly defined.

J.R. DeShazo, director of the Luskin Center for Innovation and member of the Institute of the Environment and Sustainability, talks about the state of car transportation in Los Angeles, California and beyond.

UCLA professor co-authored a study to determine which kinds of built environment are best and worst at dispersing vehicle emissions.

A policy report by the Institute of the Environment and Sustainability finds that Proposition 84 achieved some, but not all, of its ambitious goals.

Jim Newton on how the well-intentioned California Environmental Quality Review Act can be misused, stifling economic development and, ironically enough, harming the environment.

Students are taught about extinction in classrooms, but it’s their direct experience with nature that is rapidly disappearing, warns Peter Kareiva, director of the UCLA Institute of the Environment and Sustainability.

L.A.’s only species of newt is showing signs of severe distress, troubling researchers and raising questions about the impacts of the drought and climate change.

Lee Cooper writes about how UCLA’s Sustainable LA Grand Challenge will leverage the university’s students to make Los Angeles energy and water independent.

Measures put in place by the state have mitigated financial impacts that could be expected as costs passed along to electricity, natural gas and gasoline consumers.

This year’s gala raised a record $1.75 million for UCLA’s environmental research, education and community projects and recognized Ted Sarandos, Wendy and Eric Schmidt, and Jeff Skoll.

While many students head home or to resort locations during spring break, a group of UCLA students is monitoring the tides and rushing to the coastal bluffs of Palos Verdes to observe how El Niño is changing life in tide pools.

The initiative will train a new generation to help achieve a set of ambitious U.N.-approved goals to reduce poverty and hunger, improve health, advance education and make cities more sustainable.

More than 1 in 9 people around the world do not have access to safe, clean drinking water, and the problem is expected to worsen due in part to climate change.

The new building material called CO2NCRETE would be made from carbon captured from power plant smokestacks potentially eliminating a huge source of greenhouse gas emissions.

A member of the UCLA Institute of the Environment and Sustainability, Hoek did an 'In the Green Room' interview with Zócalo Public Square.

While the experts agreed on the need to reduce greenhouse gas emissions, they sharply divided on how to achieve that goal at a recent discussion sponsored by the UCLA Institute of the Environment and Sustainability.

Previous research showed that ice shelves are vulnerable to even small increases in greenhouse gases, but the new study was the first to demonstrate that huge, land-based glaciers are also vulnerable.