Environment + Climate

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Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark Gold, respected environmental advocate and scientist, and Jonathan Gold, Pulitzer Prize-winning food writer, on what restaurants, chefs and legislators can do.

UCLA wins Water Efficiency Project of the Year

UCLA’s extensive water-saving program garnered the Water Efficiency Project of the Year award, presented by the environmentally focused organization the Los Angeles Better Buildings Challenge at its third annual Innovation Awards ceremony.

Oroville Dam crisis could be sign of things to come

Professor Alex Hall’s research shows that, as temperatures warm in the Sierra Nevada, a deluge could overwhelm California’s patchwork network of dams and reservoirs that currently supplies 60 percent of the state's water.
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