UCLA lecturer Andy Rice introduces his students to entomophagy, bug eating, which may someday become a smart alternative to resource-intensive foods such as beef.
A UCLA-led research team used big data analysis and new levels of precision to study three decades of data. The new tool could be useful for studying other regions.
The L.A. Energy Atlas project, a first-of-its-kind interactive website, enables policymakers and the public to sort energy consumption and emissions by building size, neighborhood and other metrics.
Mary Nichols, chair of the California Air Resources Board and a UCLA faculty member, is a fierce fighter for the environment. She has championed a difficult cause without succumbing to bitterness or wallowing in the polarization that has crippled Sacramento and Washington.
During a launch event for the new issue, editor-in-chief Jim Newton spoke to Mary Nichols, whose work as an environmental advocate is profiled in the magazine.
Jon Christensen asserts that in analyzing the results of Proposition 84, which allocated more than $5 billion to parks and environmental resources, it’s clear that benefits come when priorities are clearly defined.
J.R. DeShazo, director of the Luskin Center for Innovation and member of the Institute of the Environment and Sustainability, talks about the state of car transportation in Los Angeles, California and beyond.
U.S. Deputy Secretary of Energy Elizabeth Sherwood-Randall met Tuesday with stakeholders from across the energy ecosystem at UCLA’s Kerckhoff Hall to discuss how Los Angeles can meet its energy goals.
Jim Newton on how the well-intentioned California Environmental Quality Review Act can be misused, stifling economic development and, ironically enough, harming the environment.
Students are taught about extinction in classrooms, but it’s their direct experience with nature that is rapidly disappearing, warns Peter Kareiva, director of the UCLA Institute of the Environment and Sustainability.
L.A.’s only species of newt is showing signs of severe distress, troubling researchers and raising questions about the impacts of the drought and climate change.
For more than 40 years, issues surrounding genetically modified organisms—GMOs—have been full of controversy, curiosity and confusion. On Tuesday, April 19, four experts will debate the environmental, social and health impacts of GMO foods.
Lee Cooper writes about how UCLA’s Sustainable LA Grand Challenge will leverage the university’s students to make Los Angeles energy and water independent.
Measures put in place by the state have mitigated financial impacts that could be expected as costs passed along to electricity, natural gas and gasoline consumers.
This year’s gala raised a record $1.75 million for UCLA’s environmental research, education and community projects and recognized Ted Sarandos, Wendy and Eric Schmidt, and Jeff Skoll.
While many students head home or to resort locations during spring break, a group of UCLA students is monitoring the tides and rushing to the coastal bluffs of Palos Verdes to observe how El Niño is changing life in tide pools.
As part of the United Nations World Water Day on March 22, UCLA will take part in Tuesday’s White House Water Summit that aims to raise awareness of water challenges in the United States.
More than 1 in 9 people around the world do not have access to safe, clean drinking water, and the problem is expected to worsen due in part to climate change.
The new building material called CO2NCRETE would be made from carbon captured from power plant smokestacks potentially eliminating a huge source of greenhouse gas emissions.
While the experts agreed on the need to reduce greenhouse gas emissions, they sharply divided on how to achieve that goal at a recent discussion sponsored by the UCLA Institute of the Environment and Sustainability.