Four UCLA alums who have become stars in the culinary world come together to create a menu that will have your guests eight-clapping for more.
The five-year project aims to deepen the university’s impact — on campus, in the broader community and around the globe.
Finding solutions could be challenging, because some regulations aimed at ensuring food safety make it difficult to properly cool the vehicles.
For the fifth consecutive year, UCLA has topped Niche.com’s list of Best College Food in America. Find out what makes us such a culinary standout.
A new study led by scientists at UCLA and Michigan State suggests that conservation strategies address avian responses to climate-driven shifts.
Her cookbook, which combines storytelling and sustainability, features recipes created by L.A.-based chefs using recovered food.
A UCLA-developed technology could also provide a platform for fighting other allergies and autoimmune disorders.
The UCLA Teaching Kitchen is part of a whole new campus ecosystem putting Bruin ingenuity to work in the world of food.
Bruin Plate, where students enjoy some of the tastiest cuisine in L.A., proves the days of the old-time college cafeteria are over.
Impress your guests with these three campus recipes — from Bruin Plate and Plateia — at your next soiree.
For lovers of food, there is simply no place like L.A.
A UCLA study suggests emissions from basic American diet are equivalent to driving a car up to 20 miles per day.
At Dinners for 12 Strangers, guests arrive as mutual unknowns but depart as friends, with a new appreciation for the ties that bind the UCLA family.
Support, in the form of more than 74,000 gifts totaling $658 million, came from donors throughout the U.S. and around the world.
Led by Amy Rowat, researchers have invented ‘edible microcarriers’ that could reduce the expense, time and waste required to produce cultured meat.
At Ray Garcia’s latest venture, Asterid at Disney Hall, the cuisine is inspired by L.A. and its diverse cultures.
After two years of restrictions, an award-winning mainstay and an acclaimed newcomer are open for outdoor dining.
The institute will collaborate with a community of chefs and scholars in pursuit of a healthier population and planet.
These Bruin siblings, for whom service is a family affair, have fed hundreds through their year-old foundation.
The restaurant in the UCLA Luskin Conference Center is now vying for the title of “Best of the Southland.”
Recent survey of nearly 5,000 provides a snapshot of mostly engaged individuals who have volunteered, taught, written and also kept working.
Certified organic French wines are rated higher by experts, a UCLA-led study finds.
Selon l’étude «Les vins français issus de raisins biologiques sont mieux notés» menée à UCLA et Kedge Business School.
The award-winning cookbook is available now online via the UCLA Store and at the restaurant, which is open for take-out and outdoor dining.
A UCLA research team developed a possible way to impart long-term relief by inducing an active state of immune tolerance.